hmmmmmmmmm.......

Friday, November 18, 2005

pied-à-terre

pieds on the terreSo Loopy and another grad student are both gonna be in Chicago a lot doing research this year. Loopy especially will want to be there in the evening so she can go to 12-step meetings (that's what her dissertation is about). So they decided to get an apartment to stay in and today they went down to look, look, look.

I just heard from Loopy a few minutes ago and they have selected an apartment just a few blocks from !!! That means it's also a few blocks from Vosges chocolates... yay!

Of course the dissertation research has first dibs, but I hope to get some fun out of it as well. Hopefully, you will too, depending on what they decide the "rules" will be for using it. (It's supposed to be a place for dissertation research after all!).

Anyway, don't you just love the phrase/concept "pied-à-terre"? I know, I know, it's very snotty, but c'mon.

chicago part 4: dinner at Salpicón!

I never finish what I start, including here on my blog, so I'm just gonna finish this one little thing, the Chicago travelog—even though it's now almost two weeks ago and I've been to Detroit & back in between!

So here are some pix of our incredible dinner at Salpicón in Chicago. It was one of the best I've ever eaten. And I been around the block a couple times, as you know.

First, appetizers...I think we took pix of all the appetizers, but Shamus's is the only one that actually looks appetizing in the photo. So, pictured at left you see ostiones con chipotle - which according to the website is "fresh Blue Point oysters topped with spinach and Chihuahua cheese; sauced with a chipotle cream and baked."

These were possibly the best oysters I ever tasted. Like Oysters Rockefeller but better—the cheese didn't overwhelm the luscious oyster flavor.




Next, "platos fuertes" (I hadn't heard this term before but I like it... strong dishes!) Clockwise from upper left, again, menu descriptions from the website:

  • Mixiote de Borrego* - marinated lamb shank in a classic Oaxacan red mole; served with frijoles charros [ = pinto beans, bacon and rajas - a side dish - not in picture]

  • Pato en Salsa de Frambueza* - Grimaud Farms Muscovy duck breast grilled rare and duck leg confit served in a chipotle-raspberry sauce with butternut squash purée, diced chayote, beets and spicy walnuts

  • Pescado al Carbón - Fresh fillet of seasonal fish [tilapia], charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice [in a little pyramid!]

  • Chiles Doña Queta - two chiles - one poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce; and one ancho chile filled with potatoes, Chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce [huitlacoche = an odd-looking fungus that grows on corn—sounds strange, tastes divine].

    *these two were specials

    I had the duck. I was ecstatic.





    Finally, the desserts.

    Or, Finally! The desserts!

    I couldn't find descriptions on the website, so I'll just improvise.

    On the left: pineapple three ways (cake, ice cream, and cookie); berry cobbler with some kind of ice cream; and fruit crepe with goat milk caramel sauce.

    On the right: you can see two desserts whose luscious centers required a "before and after" photo set. There's a chocolate thingy (I think there was espresso involved somehow as well) and a tres leches cake with some kind of scrumptious sauce. (Aren't the website descriptions better? Sorry)

    The more astute and mathematically inclined among you will have noticed that there are five desserts. We told the server that the fifth one was "for Elijah."

    Sometime during the dessert course I actually entered Nirvana. Seriously.




    Chicago postscript: !

    While Shamus & I were at the concert, Loopy & Ang went shopping. This is the kind of thing that makes for a perfect trip—everybody gets to do what they want and nobody ends up feeling like they missed out or got dragged along.

    On top of that, I scored bigtime because lovely Loopy got me all my favorite things—and then some! Apparently, now has a counter in, um, Marshall Fields is it? Anyway, here is my LOOT:



    In the center is the Fairy Jasmine fairy, and left to right around her, Youkihi (already used that one! yummy!!), Blue Skies & Fluffy White Clouds, Butterball, Avobath, Waving Not Drowning, and Sex Bomb.

    Get yer own stuff here!
  • Thursday, November 17, 2005

    love is four stitches to the inch on a #8

    What I'm wearing today

    Woke up to a brisk 10-degree morning. Bright moon in the clear dawn sky amid snowy branches...dogs' water dishes frozen solid.

    I like a hard freeze because everything's so clean. I know, that's a little neurotic. But you just might develop the same neurosis if your yard was mined with various doggy surprises.

    Anyway, so Loopy went to the basement to break out the heated dog dishes, while I went to the upstairs closet for the warmest-ever hat and mittens.

    I don't know how Loopy felt about the dog dishes, but was sooooo happy to see my wonderful purple things.

    I believe I love my hat/mitten set more than any other inanimate objects... both are knit by my lovely Loopy, from my favorite wool, Manos del Uruguay, in some of my favorite colors to match my purple coat.

    Best of all, they are lined with angora (on the left you can see them inside out, revealing the lovely lining...).

    Mmmmm, so soft, so warm!

    When I wear them I feel all wrapped up loooooove. And when I notice/remember the various sweet, thoughtful little customized details, it's always like getting a little surprise love note in the middle of an ordinary day.

    They are so warm that I was able to walk for almost two hours this morning on Picnic Point, wind howling off the lake, without my face or hands getting the slightest bit cold (other than the tip of my nose!). Before these, I have never had gloves or mittens made from any material—natural or artificial—that actually kept my hands warm.

    We once wondered why such lovely items are never sold in stores...but then we figured out that the materials & labor for the hat alone would cost close to $200, so that answered that question!

    In more public places (i.e. Flickr), they are modeled by Aleida Guevara....but in reality, I probably wouldn't even loan them to Che's daughter....unless she really, really needed them of course....and promised to give them back...........

    ooooh, ok, you got me, what the hell kind of socialist am I if I won't part with warm winter clothes????

    Dear Aleida, if you really, really, REALLY need them....maybe Loopy will knit you some in your favorite color!

    Wednesday, November 16, 2005

    war is over...



    Photo by ohnothimagen

    happiness is...

    first snowfall of the season.

    shoveling.

    the sounds—the shovel scraping and sliding, the snow crunching and plopping—just make me feel happy. it seems to have the same effect on the dogs, who start jumping around and then running and playing like crazy.

    it feels good to be outdoors, to laugh at the dogs, to have the cold seeping into my fingers through my gloves, to use my muscles and smell the air and see the beautiful white snow everywhere, trimming each branch.

    finally a hard freeze—the end, or the beginning of the end, of the drab muddy half-alive late autumn.

    must mulch the iris.

    Wednesday, November 09, 2005

    chicago part 3: lah-di-dah, I'm off to play the grand pi-ah-no

    So the whole reason for the trip was that Shamus had free tix to a concert series. I seem to be the only one around here who likes "classical" music, so I went.

    It was at the beautiful Chicago Symphony Center, shown below in someone else's photo:


    I wasn't allowed to take photos in the concert hall, but here is a view of the rotunda (at right) and two views from the window up by our nosebleed section seats (as usual, click the photos for a larger view).

    That's the Art Institute across the street—click here for the largest version of the left picture, and maybe you'll be able to make out the White Sox cap on the lion out front.

    We heard a program of Debussy, Kurtág, Ravel and Schumann played by Pierre-Laurent Aimard, described by the Chicago Tribune as "the thinking-man's virtuoso," whatever that means (details on the pianist and program can be found here ). He was definitely some kind of virtuoso—these were incredibly difficult pieces. I don't know the correct musical terms but there were a lot of notes all over the keyboard in very quick succession. I was impressed that he managed not only technical perfection but beautiful expression, if that's the right term.

    It's been a really, really long time since I've been to hear classical music. Not since we moved here from New York, when I had tix to a spring series at the Brooklyn Academy of Music with my friend John.

    It was interesting to be back in that atmosphere. As a kid I went with my parents—they got me a season ticket to the opera from the time I was eight (The Magic Flute was my first opera), and to the symphony starting just a few years later. (Yeah, yeah, I know, I'm getting to that.)

    In high school and college I had friends who were accomplished musicians, so I also went to hear their concerts and events. In college I also sometimes managed to take advantage of the immense smorgasbord of musical offerings in Boston... (hey, Ame, remember going to the Handel & Haydn society stuff with what's-his-face? remember that damn red sweater I wore to every single friggin' thing? remember the Laura Ashley dress?) I also used to listen to classical quite a lot as background music around the house or whatever.

    Then there were all those fun/silly traditions in college, such as the midnight concert in Adams House, where all these incredible musicians sight-read an old war horse (Dvorak's 9th was the one I went to hear). Every spring in the courtyard of Lowell House, a random assemblage of musicians played the 1812 Overture (probably sight-reading as well), with dramatic sound effects—the bells in the bell tower were rung and balloons filled with hydrogen were torched for the cannon shots.

    And, hey, kids, remember Noam the brilliant musical prodigy (http://www.math.harvard.edu/~elkies/ !!) playing Handel's messiah on the piano for a sing-along in the LoHo Masters' Residence? (While waiting for people to assemble he would amuse himself by transposing it—on the fly—into any key the audience called out).

    I have really mixed feelings about all that. Of course I know now that this is all about cultural capital, oppression, elitism, etc. I know that one sort of person goes just to feel superior to others, and many sorts of person feel out of place, intimidated, excluded etc. at such events.

    But I really enjoy it. And on top of that, it just feels like home to me. There are so many layers of happy memories—getting all dressed up to go out with my parents, or seeing/hearing so many beloved friends performing.

    I mean, I know that's all just life, and there's nothing I can do about it. I just...I don't want to whine about privilege and all that, but I do just wish I could enjoy those memories without having it be all contaminated with knowing what that means to the rest of the world—the things I experienced that other people couldn't get access to, things that qualify me in some people's eyes for some higher status that I don't believe in, but that "comes with the package" anyway. Things I know that supposedly make me smart, that are like keys that open doors. Even though that has nothing to do with "smart" and it shouldn't be that way.

    The only thing I can do about it is keep doing what I'm doing—I see my teaching as a form of dedicated treason to my class.

    I have to go pick up Loopy, so I'll have to finish that thought another time.




    Check out these music jokes. They're categorized by instrument—how wonderfully geeky is that?

    chicago part 2: Lincoln Park - continued

    More animals...

    Two pix of the mom & baby gorilla. The baby was soooooo tiny and the way it was cuddled up looked almost human.


    Loopy was right. The animals were all pretty active on this pleasant fall day. The lion got up from his nap, stretched, went over to another rock, roared randomly for a bit (shown here), lay down and went back to sleep. We enjoyed the show.

    Speaking of random roaring, did you see the New Yorker cartoon that showed two dogs, one saying to the other, "yeah, I had a blog for a while, but then I just went back to random, pointless barking." I thought it was hilarious even though I resent the implications.